Artichoke Basil and Corn Pasta Salad

Name: Artichoke Basil and Corn Pasta Salad
Ingredients: 1 pound pasta; 2 tablespoons olive oil; 2 cloves garlic (minced); 2 shallots (thinly sliced); 1/2 teaspoon red pepper flakes; 1/2 cup sun dried tomatoes (chopped); kosher salt and freshly cracked black pepper (to taste); 1 lemon (juiced); 1 cup bocconcini mozzarella balls; 1 cup corn (cut off the cob); 1 15-ounce can artichoke hearts (drained and quartered or halved); fresh basil and parmesan to garnish; 1 shallot (roughly chopped); 2 cups tightly packed fresh basil leaves, stems removed ((about 4 ounces)); 1 clove garlic; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon salt