Turmeric Pork Chops with Baby Bok Choy
Ingredients
- 1/4 cup oyster sauce
- 2 teaspoons fish sauce
- 2 teaspoons balsamic vinegar
- 6 heads baby bok choy (about 2 pounds), halved
- 4 boneless center-cut pork chops (3/4 to 1 inch thick; about 1 1/2 pounds)
- 1 teaspoon ground turmeric
- Freshly ground pepper
- 1/4 cup vegetable oil
- 2 scallions, halved lengthwise and cut into 2-inch pieces
- 3 cloves garlic, chopped
- 1 Fresno chile pepper, seeded and sliced
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