Ingredients
- 2-3 lbs cubed pork
- 3 cloves minced garlic
- 1 tbsp. olive oil
- 1 packet sinigang seasoning
- 32 oz Chicken Stock
- Approximately 32 oz Water (4 cups)
- 1 bok choy bunch or 1-4 cups of spinach
- 3 small ripe tomatoes
- 1 large onion chopped
- 1 medium size Daikon chopped
- 1 cup green beans (optional)
- 2 tbsp. fish sauce
- 1-2 tbsp. lemon juice (depends on how sour you want it to be)
- 3 pieces green chili (optional, only if you like it spicy)
- salt and pepper to taste
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