Pork adobo with rice

Name: Pork adobo with rice
Ingredients: 2 tbsp vegetable oil; 900g/2lb pork belly, skinned weight, cut into cubes; 1 onion, sliced; 9 garlic cloves, grated or finely chopped; 4 dried bay leaves; 250ml/9fl oz sugar cane vinegar or Japanese rice vinegar or apple cider vinegar; 125ml/4fl oz dark soy sauce; 3 tbsp fish sauce; 4 tbsp dark brown sugar; salt and freshly ground black pepper; 300g/10½oz jasmine rice; 2 or 3 large garlic cloves, peeled and chopped; 1 tsp olive oil; 1 bay leaf; ½ tbsp cracked black pepper; 1 pandan leaf, fresh or frozen (optional)