Cajun Chicken Alfredo
Ingredients
- 8 ounces fettucine pasta
- 1 pound chicken (boneless, skinless tenderloins, breasts, or thighs)
- 2 teaspoons Cajun seasoning (can adjust to taste)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves
- 8 ounces cream cheese (cut into small cubes)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
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