Caramel Salmon
Ingredients
- 1 tablespoon vegetable oil, plus more as needed for frying
- 1 3/4 pounds salmon fillets, skin-on, diced into large cubes
- 1 red onion, sliced
- 3 cloves garlic, sliced
- 3 tablespoons dark soy sauce
- 1/2 cup light brown sugar
- 3 tablespoons fish sauce
- Freshly cracked black pepper
- 1 tablespoon fresh lime juice
- Lime wedges, for garnish
- Serving suggestion: steamed white rice
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