Ingredients
- 2 ounces bean thread noodles (see Note)
- 2 tablespoons neutral oil, such as canola or avocado
- 3 tablespoons thinly sliced garlic
- 7 cups reduced-sodium chicken broth
- 1 15-ounce can petite diced tomatoes
- 1 tablespoon fish sauce (see Note)
- 1 tablespoon chile-garlic sauce (see Note)
- 2 teaspoons hot sesame oil, or to taste
- 1 ¼ pounds wild salmon fillet, skinned (see Tip) and cut into 1/2-inch cubes
- 1 cup thinly sliced scallions
- ½ cup loosely packed cilantro leaves
- Lime wedges , for garnish
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