Summer Squash Pad Thai recipes

Name: Summer Squash Pad Thai recipes
Ingredients: 1¼ pounds zucchini (2-3 medium); 1¼ pounds yellow summer squash (2-3 medium); 3 tablespoons rice vinegar; 2 tablespoons fish sauce; 1 tablespoon honey; 2 teaspoons chile-garlic sauce; 1 teaspoon peanut oil plus ¼ cup, divided; 4 large eggs, beaten; 1 medium red bell pepper, thinly sliced; 6 scallions, sliced in 1-inch pieces; 3 large cloves garlic, minced; 3 cups bean sprouts; ¼ cup roasted peanuts, chopped (optional); ¼ cup coarsely chopped fresh cilantro (optional); 4 lime wedges (optional)