Homemade Gnocchi with Tomato Basil Sauce
Ingredients
- 1 lb baby new (gold) potatoes
- 3½ ounces soft goat cheese, crumbled
- 1½ cup all-purpose flour (200 grams)
- 1 large egg, slightly beaten
- Salt
- Pepper
- 4 lbs. vine-ripened tomatoes, quartered
- 5 garlic cloves, finely minced
- ¼ cup of lightly packed basil leaves, roughly torn
- 2 tablespoons extra virgin olive oil
- ¼ packed basil (for finishing)
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