Roasted Tomato Pasta

Roasted Tomato Pasta

Roasted Tomato Pasta

By The Wednesday Chef
Serves 4

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Details
  • Servings:   4
  • Calories:   950
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   89g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 cup olive oil
  • 2 pounds Plum Tomatoes
  • 1 1/2 tsp Dried Oregano
  • 3/4 tsp Sugar
  • 1/2 tsp Salt
  • 1-2 units garlic cloves,
  • 2 tsp Italian parsley
  • 1 pound Penne
  • lil lil Parmigiano, for serving
Instructions

Roasted Tomato Pasta serves 4 original recipe by The Wednesday Chef.

View original preparation instructions

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