Open Faced Grilled Cheese with Smoked Avocado and Tomato Compote recipes
Ingredients
- 1 medium shallot, finely diced
- 2 cloves garlic, finely minced
- 7 medium heirloom tomatoes, scored, blanched, skinned and finely chopped
- salt
- 2 tablespoons applewood chips
- 2 avocados, in their shells, halved and pitted
- Juice of 1 lime
- salt
- 4 slices brioche, sliced ½-inch thick
- ½ pound Comté cheese, thinly sliced
- ½ cup tomato compote
- ½ cup smoked avocado
- 1 teaspoon roughly chopped thyme
Instructions
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