Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit

Salt Cod in Tomato Garlic Confit

By Epicurious
Serves 12

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Details
  • Servings:   12
  • Calories:   249
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound center-cut skinless boneless salt cod (bacalao), rinsed well and cut into 1 1/2-inch pieces
  • 8 large garlic cloves, peeled
  • 1/3 cup extra-virgin olive oil
  • 4 (14-ounce) cans diced tomatoes, drained
  • 1/4 teaspoon sugar
  • 6 tablespoons mayonnaise
  • 1/4 cup crème fraîche
  • 1 tablespoon water
Instructions

Salt Cod in Tomato Garlic Confit serves 12 original recipe by Epicurious.

View original preparation instructions

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