Pot Roast Pressure Cooker
Ingredients
- 3-4 lb beef chuck
- 2 Tbsp salt
- 1 Tbsp oil
- 1 tsp black pepper
- 1 tsp thyme
- 1 tsp rosemary
- 2 bay leaves
- 4 cloves garlic, sliced
- 2 Tbsp tomato paste
- 1/2 cup vermouth
- 1 cup red wine
- 1 Bou beef bouillon cube
- 2 cups boiling water
- 1 Tbsp fish sauce
- 1 Tbsp Worcestershire sauce
- 12 oz frozen pearl onions
- 1 lb potatoes, cubed
- 5 medium carrots, cut in pieces
- 10 oz mushrooms, quartered
- 3 Tbsp corn starch
- 2 Tbsp fresh parsley, chopped
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