Rainbow Summer Rolls

Name: Rainbow Summer Rolls
Ingredients: 50 g dried rice vermicelli noodles; 1/2 mango, peeled; 1 carrot, peeled; 1/2 cucumber; 1/2 red pepper, deseeded; 75 g purple cabbage, core removed; 12 rice paper spring roll wrappers, we used Blue Dragon; 12 large cooked and peeled king prawns, halved lengthways; 24 large mint leaves; 6 soft lettuce leaves, halved; 2 tbsp. roasted salted peanuts, chopped; 1 1/2 tbsp. caster sugar; 1 tbsp. rice vinegar; 1 tbsp. fish sauce; 1 tbsp. lime juice; 1 small garlic clove, crushed; 1 red birdseye chilli, finely sliced