Ingredients
- 1 tablespoon butter
- 8 ounces mushrooms, quartered or sliced
- 1 pound ground beef
- 1 onion, diced (~1 cup)
- 2 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried dill (optional)
- 2 teaspoons paprika*
- 4 cups beef broth
- 8 ounces egg noodles, uncooked (gluten-free for gluten-free)
- 1 tablespoon dijon mustard
- 2 teaspoons worcestershire sauce
- 2 teaspoons fish sauce (or soy sauce or tamari)
- 1/3 cup sour cream
- salt and pepper to taste
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