Cabbage Roll Soup
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup carrots, diced
- 4 cloves garlic, chopped
- 4 cups beef broth
- 1 (28 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 4 cups green cabbage, coarsely chopped
- 1/2 cup long grained rice
- 1 teaspoon paprika
- 1/4 teaspoon thyme
- 1/2 teaspoon oregano
- 2 bay leaves
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fish sauce (or soy sauce)
- salt and pepper to taste
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