Honey Glazed Pork Chops with Shaved Carrot and Mint Salad
Ingredients
- Nonstick cooking spray
- 4 boneless pork chops, about 6 ounces each
- Kosher salt
- 3 tablespoons honey
- 2 tablespoons sauce from canned chipotles in adobo
- 1 tablespoon fish sauce
- 1 teaspoon cayenne pepper
- 2 tablespoons coconut oil
- 1 pound carrots, peeled and shaved into long ribbons with a vegetable peeler (if there are pieces that cannot be shaved, slice thinly on a bias)
- Juice of 1 1/2 limes
- 4 packed cups mixed greens
- 1 cup mint leaves, torn
- 1/2 cup roasted, salted peanuts, chopped
Instructions
Honey-Glazed Pork Chops with Shaved Carrot and Mint Salad serves 4 original recipe by Food Network.
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