Spicy Mint Beef

Ingredients

• 3 tablespoons vegetable or canola oil
• 4 cloves garlic, minced
• 3 Thai chiles, such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced* (See Cook's Note)
• 1 pound flank steak, very thinly sliced
• 3 shallots, thinly sliced
• 1 red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices
• 1/4 cup fish sauce*
• 2 tablespoons sweet soy sauce*
• 2 tablespoons black soy sauce*
• 1 tablespoon chili paste in soy bean oil*
• 1 1/2 cups chopped fresh Thai basil leaves*
• 1 cup whole fresh mint leaves
• Serving suggestion: sticky or steamed white rice

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