Vietnamese Pho Pressure Cooker Noodle Soup

Ingredients

• 3 whole star anise
• 2 tablespoons whole coriander seeds
• 1 cinnamon stick
• 3 whole cloves
• 1 green cardamom pod
• 2 tablespoons butter (divided (Non-Paleo version: cooking oil))
• 8 slices fresh ginger (unpeeled, 1/2 inch thick)
• 1/2 large yellow onion (peeled)
• 2 pound beef cross shanks (1-1/2 inches thick)
• 1-1/2 pound oxtails
• 1-1/2 pound beef brisket
• 3-1/2 tablespoons fish sauce
• 1 pound beef eye of round roast (very thinly sliced (keep refrigerated until ready to serve))
• 8 cups shirotaki noodles (Non-Paleo version: dried rice noodles)
• 2 limes (cut into wedges)
• 2 jalapeño peppers (sliced)
• 1 bunch fresh cilantro
• 1 bunch fresh Thai basil (or regular Italian basil)
• 1 bunch fresh mint
• 2 cups bean sprouts
• Sriracha sauce (store bought or 20 Minute Sriracha Recipe)

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