Easy Chicken Crepes
Ingredients
- 8 store-bought or homemade crepes
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 cups diced cooked chicken
- 1 (8-ounce) can water chestnuts, drained and sliced
- 1/4 cup dry white wine, or chicken broth
- Dash Worcestershire sauce
- Dash freshly ground black pepper, or white pepper)
- 1/2 cup grated Parmesan cheese, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments