Lemon Blueberry Crepes
Ingredients
- For the Lemon Crepes
- 1 ¼ cups milk
- 1 cup all purpose flour
- 2 large eggs
- 2 tablespoons butter (melted)
- 2 tablespoons granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest
- For the Blueberry Compote
- 1 ½ cups blueberries
- 1 tablespoon granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon water
- 2 teaspoons cornstarch
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