Rye Crepes with Maple Butter Pears

Rye Crepes with Maple Butter Pears

Rye Crepes with Maple Butter Pears


Serves 3

Details
  • Servings:   3
  • Calories:   564
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   46g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 recipe for crepes (with rye flour)
  • 1 red pear
  • ¼ cup butter
  • ¼ cup maple syrup (divided)
  • ½ cup heavy cream
  • ½ cup toasted crushed walnuts
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