Crepes

Crepes

Crepes


23 minutes

Details
  • Servings:   4
  • Calories:   227
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 3⁄4 cup flour
  • 3 tablespoons sugar
  • 1⁄8 teaspoon salt
  • 3⁄4 cup milk
  • 1 1⁄2 tablespoons butter (melted)
  • 2 -3 eggs (Generally I will use 2 1/2 eggs)
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