French Breakfast Crepes
Ingredients
- 3 medium eggs
- 1 ¼ cup whole milk
- 1 cup all purpose flour
- ½ tsp kosher salt
- 2 tbsp minced chives
- 5 tbsp unsalted butter
- 6 Herbed Crepes
- 6 tsp dijon mustard
- 1 ½ cup shredded parmesan cheese
- 6 medium eggs
- Salt & pepper to taste
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