Ingredients
- 1/4 cup butter, cubed
- 1/2 pound sliced fresh mushrooms
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1/2 cup sour cream
- 3 tablespoons sherry or chicken broth
- 2 cups finely chopped cooked chicken
- 2 tablespoons minced fresh parsley, divided
- 15 prepared crepes (9 inches)
- Additional sour cream, optional
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