Crepes

Crepes

Crepes

By foodiefiasco.com
Serves 20

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Details
  • Servings:   20
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 2 eggs or 1 tablespoon Ener-g egg replacer mixed with 4 tablespoons water
  • 3/4 cup almond milk
  • 1/2 cup water
  • 1 cup white whole wheat flour
  • 3 tablespoons applesauce
Instructions

Crepes serves 20 original recipe by foodiefiasco.com.

View original preparation instructions

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