Crepes

Crepes

Crepes


1 hour 50 minutes

Details
  • Servings:   12
  • Calories:   92
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup (125 grams) all-purpose flour ((spooned & leveled))
  • 1 tablespoon (12 grams) granulated sugar
  • ¼ teaspoon salt
  • 1 ½ cups (360 ml) whole milk
  • 2 large eggs
  • 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled (plus more for the pan))
  • 1 teaspoon pure vanilla extract
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