Ingredients
- 1 cup (125 grams) all-purpose flour ((spooned & leveled))
- 1 tablespoon (12 grams) granulated sugar
- ¼ teaspoon salt
- 1 ½ cups (360 ml) whole milk
- 2 large eggs
- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled (plus more for the pan))
- 1 teaspoon pure vanilla extract
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