Beef and Tofu Sukiyaki Style with Napa Cabbage and Scallions

Beef and Tofu Sukiyaki-Style with Napa Cabbage and Scallions

Beef and Tofu Sukiyaki-Style with Napa Cabbage and Scallions

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • About 9 oz (250 g) beef (thinly sliced or chopped)
  • About 10.5 oz (300 g, 1 block) grilled tofu (yaki-dofu)
  • About 12 oz (350 g) napa cabbage
  • 1 scallion (white part)
  • 4 1/2 tablespoons sugar (about 54 g)
  • 3 tablespoons soy sauce (about 45 ml)
  • 3 tablespoons sake (about 45 ml)
Instructions

Beef and Tofu Sukiyaki-Style with Napa Cabbage and Scallions serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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