Baked Pork Chops with Swiss Chard
Ingredients
- 1 pound Swiss chard, stems removed, leaves washed and cut crosswise into 1-inch pieces
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh-ground black pepper
- 4 pork chops, about 1 inch thick (about 2 pounds in all)
- 1 1/2 tablespoons grated Parmesan
- 2 ounces grated fontina (about 1/2 cup)
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