Ingredients
- 4 boneless pork loin chops
- ½ tsp. salt
- ¼ tsp. ground black pepper
- 3 tsp. olive oil
- 1 package sliced cremini or white mushrooms
- 1 large shallot
- ½ tsp. dried thyme or 1 1/2 teaspoon fresh thyme leaves
- 1 lb. asparagus
- ½ c. reduced-sodium chicken broth
- ⅓ c. marsala wine
Personal Notes
Organization Tags
Comments