Pork Chops Saltimbocca
Ingredients
- 4 7-to-8-ounce boneless center-cut pork chops (about 3/4 inch thick)
- Kosher salt and freshly ground pepper
- 4 large sage leaves
- 8 thin slices prosciutto
- 3 tablespoons extra-virgin olive oil
- 4 slices provolone cheese (about 3 1/2 ounces)
- 1 pound baby spinach
- Juice of 1 lemon, plus wedges for serving
- 1 large shallot, finely chopped, or 1/3 cup finely chopped red onion
- 2/3 cup low-sodium chicken broth
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