Bok Choy Stir Fried with garlic

Bok Choy Stir-Fried with garlic

Bok Choy Stir-Fried with garlic


15 minutes

Details
  • Servings:   4
  • Calories:   89
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1¼ pounds bok choy
  • 2 tablespoons vegetable oil
  • 3 slices fresh ginger
  • 2 teaspoons chopped garlic
  • 1 teaspoon salt
  • ¼ teaspoon sugar
  • 2 tablespoons water
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