Five Spice Beef Stew

Ingredients

• 2 lb. boneless beef bottom round, trimmed and cut into 2-inch chunks
• Kosher salt
• pepper
• 2 tbsp. canola or vegetable oil
• 4 c. low-sodium beef broth
• 4 medium shallots, quartered
• 3 cloves garlic, finely chopped
• 1 2-inch piece ginger, finely chopped
• 1 tsp. Chinese five-spice powder
• 3 star anise pods
• 1 small cinnamon stick
• 2 tbsp. tomato paste
• 12 oz. medium carrots (about 3), peeled and cut into 1-inch pieces
• 12 oz. medium parsnips (about 3), peeled and cut into 1-inch pieces
• 2 small purple-topped turnips, cut into 1-inch pieces
• 1 (15-ounce) can crushed tomatoes
• 1 large bunch spinach, thick stems discarded
• 2 tbsp. fish sauce
• 1 tbsp. lime juice
• Cilantro and thinly sliced red chile, for topping

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