Japanese Style Salted Salmon Shiozake Recipe

Japanese-Style Salted Salmon (Shiozake) Recipe

Japanese-Style Salted Salmon (Shiozake) Recipe

By Serious Eats
12 hours

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Details
  • Servings:   2
  • Calories:   834
  • Protein:   81g
  •  
  • Fiber:   0g
  • Sugar:   0g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • japanese
Comments
Ingredients
  • 1 tablespoon (15ml) sake, optional; see note
  • Two 4-ounce skin-on fillets of salmon, preferably cut from the belly
  • 2 teaspoons Diamond Crystal kosher salt (about 1/4 ounce; 7g); see note
Instructions

Japanese-Style Salted Salmon (Shiozake) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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