Peppers and Eggs

Peppers and Eggs

Peppers and Eggs

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   439
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 6 Eggs
  • 6 Strips of bacon, diced
  • 1 Medium yellow onion, diced
  • 3 Medium size poblano peppers, diced
  • 1 teaspoon Mild chili powder
  • 1/3 cup shredded cheddar cheese
  • Salt and pepper to taste
Instructions

Peppers and Eggs serves 3 original recipe by Food52.

View original preparation instructions

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