Battered perch

Battered perch

Battered perch


15 minutes

Details
  • Servings:   4
  • Calories:   348
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 300 g perch fillet chopped into chunks
  • 100 g flour
  • 1 egg
  • About 50 ml of milk
  • Oil for frying
  • to taste Salt
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