Creamy scones with specks of currants

Creamy scones with specks of currants

Creamy scones with specks of currants

By Honest Cooking
25 minutes

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Details
  • Servings:   6
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • All purpose flour : 2 cups
  • Baking powder : 1 tsp
  • Unsalted butter (chilled and cubed) : 30g
  • Currants/raisins : ½ cup
  • Cream (pouring/half n half) : ¾ cup + extra to glaze
Instructions

Creamy scones with specks of currants serves 6 original recipe by Honest Cooking.

View original preparation instructions

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