Kimchi Jjigae With Spam Tofu
Ingredients
- 2 ounces flat fillet anchovies in olive oil
- 8 garlic cloves, chopped
- 5 scallions, cut into 1-inch pieces (white and green parts divided)
- 1 onion, sliced
- 5 slices bacon, cut into 1-inch pieces
- 500 grams kimchi
- 2 tablespoons gochugaru (Korean red pepper powder)
- 2 teaspoons white wine vinegar
- 4 cups starchy water (see Step 4 in the Directions below)
- 4 teaspoons Korean soup soy sauce
- 1 teaspoon granulated sugar
- 7 ounces Spam
- 7 ounces extra-firm tofu, sliced
- White rice, for serving
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