Spinach and Herb Quiche
Ingredients
- 1 (9-in.) refrigerated rolled pie crust (from a 15-oz box)
- 4 large eggs
- 1½ c. half-and-half
- 1 tsp. ground nutmeg
- .13 tsp. cayenne pepper
- 6 c. baby spinach
- 6 oz. Gruyère cheese
- ¾ c. fresh flat-leaf parsley
- ¼ c. Chopped chives
- Salad, for serving
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