Broccoli Galette With Feta and Onion
Ingredients
- ¼ cup olive oil
- 2 large onions, sliced
- Kosher salt and black pepper
- 1 small head broccoli, roughly chopped
- 3 ounces Feta, crumbled (about ¾ cup)
- 1 teaspoon chopped rosemary
- 1 9-inch refrigerated rolled piecrust (from a 15-ounce package)
- All-purpose flour, for rolling the dough
- 1 tablespoon Dijon mustard
- Green salad, for serving
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