palak khichdi recipe | palak dal khichdi | how to make palak khichdi

Ingredients

• ½ cup rice, washed
• ½ cup moong dal, washed
• ¼ tsp turmeric / haldi
• 3 cup water
• for khichdi:
• 1 tbsp ghee / clarified butter
• 1 tsp cumin / jeera
• 2 pods cardamom
• 1 inch cinnamon
• 1 bay leaf / tej patta
• 1 dried red chilli
• ½ onion, finely chopped
• ½ tsp ginger garlic paste
• 1 green chilli, slit
• 1 tomato, finely chopped
• handful palak / spinach leaves
• 1 cup water
• 1 tsp salt

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