Vegan Kimchi
Ingredients
- For the vegetables (totaling about 10 lbs):
- 3 pounds Napa cabbage, washed, cored, and chopped
- 1-2 pounds diakon radish, chopped
- 2 pounds carrots, chopped
- 2 pounds leeks, chopped
- 1/2 pound chili peppers
- 1-2 pounds kohlrabi, chopped
- 6 tablespoons Kosher salt
- For the paste:
- 1/2 cup sweet rice flour
- 3 cups water
- 1/4 cup sugar
- 1 cup soy sauce
- 2 cups hot pepper flakes
- 1 cup garlic, minced
- 1-2 tablespoons ginger, minced
- 1 cup white onion, chopped
Instructions
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