Khichdi

Ingredients

• 1 ¼ cups dried split yellow mung beans (such as Pride of India)
• ¾ cup uncooked white basmati rice
• ½ cinnamon stick (about 1 1/2 inch)
• 6 whole cloves
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon brown mustard seeds
• 1 teaspoon ground turmeric
• ½ teaspoon fennel seeds
• ½ teaspoon ground fenugreek seeds
• Generous pinch of cayenne pepper
• 2 garlic cloves, finely chopped
• 2 teaspoons finely chopped peeled fresh ginger
• 6 ½ cups water
• 2 fresh bay leaves
• Pinch of kosher salt, plus more to taste
• Whole-milk yogurt and fresh cilantro leaves, for serving

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