Brown Rice Khichdi recipes

Ingredients

• ¾ cup brown rice
• ¾ cup yellow lentils
• 1500 mL water
• 1/3 teaspoon ground turmeric
• salt
• pepper
• 1/3 cup finely diced carrots
• 1/3 cup fresh or frozen peas
• 1/3 cup small cauliflower florets
• 1 tablespoon ghee
• 1 teaspoon cumin seed
• 3 tablespoons ginger, minced
• 2 teaspoons garlic, minced
• ½ Serrano chili, seeds removed (optional) and finely-diced
• ¼ cup cilantro, roughly-chopped
• ground cumin
• plain yogurt

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