Bacon and Cheese Deviled Eggs

Bacon-and-Cheese Deviled Eggs

Bacon-and-Cheese Deviled Eggs

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   90
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 6 eggs
  • 1⁄4 cup finely grated sharp cheddar, plus more for garnish
  • 1⁄4 cup mayonnaise
  • 2 slices bacon, cooked and chopped, plus 2 tsp. rendered bacon fat reserved
  • Kosher salt and freshly ground black pepper, to taste
  • Hot sauce, such as Sriracha, to garnish
Instructions

Bacon-and-Cheese Deviled Eggs serves 12 original recipe by Saveur.

View original preparation instructions

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