Blackened Salmon Tacos with Slaw Avocado and Grapefruit
Ingredients
- 2 cups thinly sliced red cabbage
- 1/4 cup Mexican crema , plus extra for serving
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon table salt
- 1/4 teaspoon pepper
- 4 (6-ounce) center-cut skin-on salmon fillets , 1½ thick
- 1 1/2 tablespoons blackening seasoning
- 12 (6-inch) flour tortillas , warmed
- 1 avocado , halved, pitted, and sliced thin
- 1 grapefruit , segmented
Instructions
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