Sicilian Fennel and Orange Salad with Red Onion and Mint
Ingredients
- 2 navel oranges or blood oranges
- 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise
- 1 /2 cup very thinly sliced red onion
- 16 small fresh mint leaves, torn in half
- 3 tablespoons extra-virgin olive oil
- 20 oil-cured black olives
Instructions
Sicilian Fennel and Orange Salad with Red Onion and Mint serves 4 original recipe by Bon Appetit.
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