Restaurant style paneer lababdar

Name: Restaurant style paneer lababdar
Ingredients: For the tomato-cashew paste:-; 250 grams ripe red tomatoes-chopped; 10-12 cashews (kaju); 1/2 inch ginger (adrak) - chopped; 2-3 garlic (lahsun) - chopped; 1/2 cup water; 1 green cardamom (chotti elachi); 2 cloves (lavang); remaining ingredients for paneer lababdar:; 200 grams paneer (cottage cheese); 2 tablespoon grated paneer; 100 grams onion Or ½ cup finely chopped onions; 1 tej patta (indian bay leaf); 1-2 green chilies (hari mirch) - slit; 1/2 teaspoon cumin powder (jeera); 1/2 teaspoon coriander powder (dhania powder); 1/2 teaspoon red chilli powder (lal mirch powder) or deghi mirch; 1/4 teaspoon garam masala powder; 1/4 cup low fat cream -; 1 teaspoon kasuri methi (dry fenugreek leaves) - crushed; 2 tablespoon butter; 1/4-1/2 teaspoon sugar or add as required; as required salt; 1-1.25 cups water