Pork and Kimchi Dumplings

Pork-and-Kimchi Dumplings

Pork-and-Kimchi Dumplings

By Food & Wine
1 hour 15 minutes

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Details
  • Servings:   48
  • Calories:   62
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • korean
Comments
Ingredients
  • 2 1/2 cups all-purpose flour, plus more for sprinkling
  • 1 cup water
  • 1 pound ground pork
  • 3/4 cup chopped kimchi
  • 1 tablespoon minced fresh ginger
  • 1 large garlic clove, minced
  • 1 large egg, lightly beaten
  • 1 teaspoon kosher salt
  • 1/4 cup vegetable oil
Instructions

Pork-and-Kimchi Dumplings serves 48 original recipe by Food & Wine.

View original preparation instructions

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