No bake Cheesecake with Lemon Curd Topping

No-bake Cheesecake with Lemon Curd Topping

No-bake Cheesecake with Lemon Curd Topping


Serves 12

Details
  • Servings:   12
  • Calories:   285
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 100-125 g Sweet Biscuits *made into fine crumbles
  • 50-60 g Butter
  • *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk
  • 2-3 tablespoons Water
  • 2 teaspoons Gelatine Powder
  • 1/2 cup Milk
  • 250 g Cream Cheese *softened
  • 1/4 cup Caster Sugar
  • 1 tablespoon Lemon Juice
  • 1 cup (250 ml) Thickened Cream OR Heavy Cream *whipped
  • 1 cup Lemon Curd *at room temperature
  • 2 tablespoons Water
  • 1 teaspoon Gelatine Powder
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